Quest Food Management Services has been providing fresh, high-quality food and intensely personal service for over 35 years. Their food philosophy guides their approach to wholesome, scratch-made food, and their culinary leaders deliver tailored dining experiences to the unique needs of the community. Driven by their unparalleled responsiveness to feedback, Quest craves being challenged to think outside of the box.
These values have made them one of the fastest-growing companies in the industry. With a full spectrum of innovative, inspiring experiences to offer, they are a trusted partner to some of the Midwest’s most notable institutions and organizations. To learn more about Quest, please visit www.questfms.com
QUEST STUDENT ACCOUNTS
All new students will be automatically imported into My Meal Time. To ensure your student has funds in their account, go to mymealtime.com
and create an account for them. Once you enter the site and create an account with your information, you will select the school. Please note the school is listed as ‘Saint Viator.’ In addition, you will need their student ID and full name. We request that EXISTING students take care of all standing negative balances before the school year begins.
There are two ways to add funds to your account:
- Electronically through mymealtime.com with a credit card or debit card.
- With a check written out to “Quest.” Please have your student submit this to their homeroom teacher or directly to the front office. The cafeteria will be closed and they will not have access to bring deposits through the service area.
FOOD ALLERGY DISCLAIMER
Due to the handcrafted nature of our menu items, our kitchens which share cooking and preparation areas, and our reliance on suppliers for accurate information, we cannot eliminate the risk of cross-contact or guarantee that any item is free of any allergen. There is a possibility that suppliers of the commercial foods we use can change the formulation or substitute ingredients at any time, without notice. To that end, we make every attempt to identify ingredients and menu items that contain the 9 major allergens (milk, eggs, soybeans, fish, crustacean shellfish, wheat, peanuts, tree nuts). The allergen information provided is up-to-date to the best of our knowledge and is based entirely on the information provided by our suppliers. We also make every effort to instruct our food production staff on the severity of food allergies.
Saint Viator consults individually with customers whom have food allergies to minimize allergic reactions. Prior to consuming menu items, individuals with life-threatening food allergies should confirm the ingredient information on the actual label of the product. If a customer decides that the menu item is safe on any given day, that decision is entirely their responsibility. Saint Viator will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at Saint Viator. No allergen information should ever be considered a guarantee, but simply a best faith effort to serve our customers.WHOLESOME MEALS
Quest is committed to offering a variety of healthful options. All of their meals feature lean proteins, whole grains, healthy fats, and a wide variety of fruits and vegetables.
Quest utilizes programs that help them source from farmers and artisans within 250 miles of Saint Viator. These programs provide access to the highest-quality produce and specialty foods that are offered in our dining hall.
Customers with food allergies are encouraged to contact Food Service Director, Kerri Creachbaum at firstname.lastname@example.org
or (224) 628-1245 for additional information and/or support.Hours of Operation:
Breakfast - 7:00 a.m. - 10:30 a.m.
Lunch - 11:11 a.m. - 1:09 p.m.